Deluxcious is launching Dinner / Lunch and Hi-Tea Buffet starting on 30th September 2011.
I was told that for dinner buffet, you can order as many plates of main courses (scroll down to see the menu) as you like except No.77 to No.83 e.g. the cod fish, beef and lamb (which are going to remain as ala-carte orders). At the buffet stream, soup, salad and dessert will be served like usual buffet style. Drinks available will be skyjuice. In order to suit the buffet theme, the main courses that you order will be around one-third (1/3) of the usual serving size, thus you can afford to order as many dishes as you like to try out the taste.
*Don’t forget to share with me your visit on the buffet in the comment column below ok?! Thanks ya!*
Deluxcious is located strategically in the hub of Georgetown at Jalan Sultan Ahmad Shah, opposite the KWSP (beside Citibank). It is previously more well-known to me as ‘a restaurant that also provides spa cuisine package’. Now alongside with the opening of Deluxcious Hotel in early September 2011, here it comes the fiery hot launching of dinner/lunch/ hi-tea buffet!
This is the quaint heritage building where the spa cuisine is offered. A colonial mansion in 19 century style.
It looks gorgeously outstanding during night time.
Amazing impressive forefront view, indeed!
Under the same roof, Deluxcious is serving meal at downstair while offering spa treatment at upstair.
Classic decor inside the restaurant.
Interior is furnished into old english style and all out in white.
It was a Tuesday night at 6pm. The whole restaurant is ours, seems like we have booked the whole of it! 
We ordered 5-course sets. Here’s the bread and butter. Frankly, I was not that impressed with the bread if compared to the Salsa one, which is served warm and soft.
Calamari salad. This is an appetizing salad. Addition of crumbed prawn is something worth mentioning in this dish.
Pumpkin Soup.
80. The Rack of Lamb Marinated with Balinese Spice (Award Winning Dishes in Food-Asia, Award Winning Best Flavor in AACO)
Since this is an award winning dish as recommended in the menu, we ordered then. [Set D- RM82.00]
Two pieces of lamb racks. Serving size was as expected, averagely smaller in size if judge alone without the side dishes BUT impressive indeed with the chef’s ‘medium-cooked’ tenderness! It was controlled ‘ngam ngam’ ‘tu-tu-hoe’! Kudos to the chef! I must recommend this to all who appreciate lamb racks!
74. Barramundi Fish with Sea-clam Broth and Basil Aioli [Set C - RM42.00]
This was considered a rather salty dish, as you can see from the abundance of clams. Therefore from the first few bites onwards, I have started to wish “Argh! What if this is served together with spaghetti?! It would be PERFECT! ” I believe this dish can be further modified to serve with spaghetti, of course with price adjustment! Hmm…or may be I can order an ala-carte of it. That will surely complete my meal with tears of appreciation!
Coffee and Tea
Cheesecake. Very small in size. Tooo cute to show herself in this photo.
Chocolate bread and butter pudding with vanilla ice-cream.
Hmm………presentation wise is not that impressive oh!
4 Course Set Menu
1. Soup of the day
2. Main Course
3. Dessert of the Day
4. Freshly brewed coffee / tea
Set A - RM14.90
50. Fried Rice
51. Fried Vermicelli
52. Hokkien Char
53. Lam Rice
Set B - RM19.90
54. Fish & Chip
55. Blackpepper Chicken
56. Keith's Fried Rice - Crabmeat, Prawn, French Bean
Set C - RM25.90
57. Vongole Spaghetti with White Wine Sauce
58. Seafood Spaghetti with Fruitti Tomato Sauce
59. Cheese Sausage Spaghetti with Cream Sausage
60. Teriyaki Chicken Spaghetti with Olive Oil and Chilli
61. Primavera Spaghetti with Olive Oil and Chilli
62. Baked Salmon Spaghetti with Cream Sauce
63. Cilantro Chicken with Steam Rice and Japanese Cucumber
64. Chicken Linguine Paste with Olive Oil and Chilli
5 Course Set Menu
1. Panko prawn salad with lemongrass dressing 2. Soup of the day 3. Main Course 4. Chocolate bread and butter pudding with vanilla ice-cream OR Cheese Cake 5. Freshly brewed coffee / tea Set A - RM36.00 65. Marinated Miso Lamb 66. Breaded Prawn, Tempura Chicken with Cheese Sausage 67. Keith Marinated Chicken with King Prawn 68. Seafood with Tomato Bisque Set A - RM42.00 69. Marinated Apple Cider Salmon with Pickle and Potato of the Day 70. Panfried Salmon with Onion Ring and Vegetables 71. Teriyaki Salmon with Butter Rice and Vegetables 72. Baked Mozarella & Parmesan Cheese Salmon with Vegetables 73. BBQ King Prawn with Linguine Pasta 74. Barramundi Fish with Sea-Clam Broth and Basil Aioli 75. Barramundi Fish with Prawn Cream Sauce 76. Barramundi Fish Coated with Japanese Crumb Set C - RM62.00 77. Baked Cod Fish with Potato of the Day and Vegetables 78. Coated Crumb Cod Fish with French Fries and Mesculin Salad 79. Pan-braised Cod Fish with Mackarel Stock Set D - RM82.00 (Award Winning Dishes in Food-Asia, Award Winning Best Flavor in AACO) 80. The Rack of Lamb Marinated with Balinese Spice 81. The Rack of Lamb Marinated with Sea Salt (Award Winning in AACO - Tenderness, Consistency, Best Flavor) 82. 120Days Grain-Fed Australia Premium Tenderloin Beef 83. 120Days Grain-Fed Australia Premium Rib-Eye Beef
Ala-Carte Menu Dessert Warm-Bitter sweet chocolate torte with vanilla ice-cream RM12.00 -min order 8 and advance booking of 1 day Tiramisu (Thursday-Sunday available) RM10.00 Bailey's Tiramisu ((Thursday-Sunday available)RM12.00 Coconut Panna Cotta with mango and passion coulis (Tuesday - Friday available) RM8.00 Custard Caramel RM6.00 Chocolate Bread & Butter Pudding with vanilla ice-cream RM8.00 Cheese Cake RM8.00 Single Scoop ice cream RM3.00 Soup & Salad Calamari Salad RM18.00 Parmesan Basket Caesar Salad with Diced Chicken RM22.00 Garden Salad RM12.00 Smoked Salmon Salad with wasabi dressing RM18.00 Mushroom Soup RM12.00 Soup of the Day RM8.00 Appetizer Live Tasmanian Oyster 1/2 Dozen RM28.00 1 Dozen RM48.00 Baked Tasmanian Oyster 1/2 Dozen RM32.00 1 Dozen RM52.00 Fresh Norwegian Salmon Sashimi RM28.00 Baked Fresh Langoustine with Latin Paprika RM38.00 Soft Shell Crab with Wasabi Mayo RM22.00 Miso Lamb RM28.00 Miso Beef RM28.00 Wagyu Sirloin Staek -100gm RM98.00 Garlic Bread RM8.00
Here is the Deluxcious Hotel at next door. Another mansion-transformed hotel that consists of 18 private suites.
After dinner, we were truly pampered enough! We got the chance to to visit each of the hotel rooms. Wow, thanks a lot ! Their rooms are divided into standard, superior, deluxe, deluxe suite, junior suite and family suite, price ranges from RM238 to RM588 nett.
Deluxcious Spa Cuisine
Add : 17A, Jalan Sultan Ahmad Shah, 10050 Penang.
Tel : +604-2610288 / 2621288 Fax: +604-2617388
Website : http://www.deluxciousspacuisine.com
Email : enquiries@deluxciousspacusine.com , eeebw@streamyx.com , deluxcio@gmail.com
Operating hours : 9.30 am to 11.30 pm (Daily)
Deluxcious Hotel. Spa. Restaurant
15-17A, Jalan Sultan Ahmad Shah, 10050 Penang.
Deluxcious Hotel (Tel : +604-2269993, 2269991)
Spa & Restaurant (Tel : +604-2610288, 2621288)
Samporna Spa @ Paradise Sandy Beacn Resort (Tel : +604-8996663, 8995663)
Qin Spa @ Flamingo Hotel by The Beach (Tel : +604-8995888, 8981188)
General Fax : +604-2617388
Email : info@deluxcious.com.my, eeebw@streamyx.com , deluxcio@gmail.com
Website : www.deluxcious.com.my